Emeril Lagasse Quotes

Emeril Lagasse Quotes: When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept.
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Emeril Lagasse Quote: My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.
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Quotes about Emeril Lagasse: The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
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Quote about Emeril Lagasse: What I go for in my cooking is sinful, bold and real.
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Emeril Lagasse Sayings: I'm pretty actively involved with the military because I think they're incredible human beings. If I can give back to them for what they're doing for us, it's a good thing. And I think to have happy soldiers, you need to feed them well.
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Emeril Lagasse Saying: I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills.
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Sayings about Emeril Lagasse: I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.
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Saying about Emeril Lagasse: I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
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Emeril Lagasse Quotes: We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.
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Emeril Lagasse Quote: We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.
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Quotes about Emeril Lagasse: Food that's beautiful to look at seems to taste better than food that isn't.
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Quote about Emeril Lagasse: Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?
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Emeril Lagasse Sayings: Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
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Emeril Lagasse Saying: I wouldn't ask any of my employees to do anything I wouldn't do. And I work as hard, if not harder than the rest of the staff, to set an example. I also believe in giving my employees a lot of room to be creative and to express themselves.
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Sayings about Emeril Lagasse: I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I want to start a foundation to give back, I want it to be for kids in hard circumstances, and I want it to be culinary-driven, because that's who I am.
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