Daniel Boulud Quotes

Daniel Boulud Quotes: I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
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Daniel Boulud Quote: A lot of chefs don't have a natural sense of economy. I was with one guy the other day and I had to show him how to peel a turnip, because the way he was peeling turnips, he was throwing half of it in the garbage. It's not about being cheap. It's about being proper.
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